Our Story
Founder of Hui Lau Shan, Mr. Hui Chi-Yuk took after his father Mr. Hui Lau Shan’s legacy and started selling herbal tea and herbal jelly in 1960s. This shop became the predecessor of Hui Lau Shan.
In 1992, Hui Lau Shan introduced its innovative Mango Sago and became a Hong Kong style dessert brand that specialized in mango desserts. With a continuous growth, it developed into a leading Chinese dessert chain.
In 2000, while Hui Lau Shan was very popular with its renowned dine-in desserts, classic fresh fruit beverage was introduced and the take-away sales channel has been well developed since then.
Our Vision
As the market leader of Hong Kong style desserts, HUI LAU SHAN aims to share Hong Kong dessert culture and heritage value to the rest of the world. From coast to coast, Hui Lau Shan is spreading joy as we rapidly expand our presence in the U.S. market.
Our Mission
The initials of HUI LAU SHAN – “H.L.S” represent our missions: Health, Leisure and Style.
Health
From traditional herbal jelly to trendy fresh fruit desserts, our customers’ health is always our priority in product development.
Leisure
The modern shop image and our friendly staff are the key elements of a memorable experience of sweetness for our customers.
Style
As a market leader, we keep innovating new products. Each of them is unique and characterized with renowned HLS style.
Our Products
Besides the iconic mango-based products, Hui Lau Shan also offers diversified products with different creation & style, such as Stewed Desserts, Porridges, Snacks, etc. The large selection of menu items has attracted customers at all age groups.